Persian Blue Salt Buying Market

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Persian Blue Salt

Persian blue salt is usually exported in bulk, and its edible type is thriving in Europe due to a lack of underground and mineral resources. Oral salt should be refined by crystallization to achieve the standard.

Edible Salt

How to Identify Good Persian Blue Salt?

The best type of water salt is produced in very rare mines in Iran and due to the lack of extraction in high tonnage, its price is very high. The color of this rock salt is natural and, contrary to popular belief, no additives or chemicals have been used to change its color. And the results of various experiments and analyzes from reputable laboratories in the country are proof of this claim.

Sea salt is also called blue salt, but the best type is only from a few lakes in the world for oral consumption. Salt rock is generally produced in two forms, mineral and blue, in the world. By extracting the salt in the saltwater lakes, we will have blue salt.

But not every lake can be extracted, and its salt is not necessarily edible. This could be due to the discharge of municipal sewage and the pollution of the lake floor. So the resulting salt has a lot of impurities and harmful elements.

In Europe, blue salt is produced by making and exploiting artificial lakes. This type of salt is also known as solar salt because after extraction it is exposed to air and sunlight to dry and absorb the necessary vitamins from sunlight. But there is another type of mineral salt that is blue. This type of salt exists only in Iran and is very rare and is bought and sold at a higher price than other salt products. Also You can find information about persian blue salt wholesale and persian blue salt grade a on various websites.

Edible Salt

Best Country to Buy Persian Blue Salt

The best countries to buy Iranian blue salt can be called Iraq and Lebanon. Due to high consumption, these countries are among the first countries to buy salt in Iran. Iran ranks 8th in terms of the diversity of blue salt mines. In terms of production and extraction, it is one of the top seven countries in the world.

Iran’s share of global export salt water is less than 3%. China is the world’s largest producer of blue salt. After China, the United States and India ranked second and third in the world’s largest producers of blue salt.

Edible Salt

Iran’s salt mines in various regions and lakes, including Lake Qom and Urmia, have many reserves of this mineral. Lake Urmia has the largest salt reserves in the country’s lakes, but due to the problems that have arisen, the quality of salt in this lake has changed and decreased. There are about 40 active mines in the area, from which about 10,000 tons of salt are extracted daily. To preserve iodine in iodized salt, salt should be consumed in less than a year.

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